Category Archives: Mastering the Art of French Cooking

Vanilla Soufflé

I love soufflé. Always have. My first chocolate soufflé was at Roy’s in Maui. Yum. Salt Creek Grille makes a pretty good one, too. So of course, I couldn’t help but skip to the back part of my cookbook to … Continue reading

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Quiche Lorraine

You’re looking at 5 strips of bacon. Bacon smells sooooo good when you cook it. I mean, what  isn’t there to love? Fatty pork cooked in its own fat….yummmmy. In Julia Child’s recipe, she says to boil the bacon before … Continue reading

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